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英语作文如何鸡蛋煎饼60词

1. Mix eggs with glutinous rice flour and a bit of water until the mixture is塑性.

2. Form a round cake approximately half a palm in size and 2 cm thick (apply a little oil to your hands if the mixture is too sticky, and dust with flour to prevent sticking).

3. Heat oil in a saucepan and preheat it over medium heat to prevent the cake from sticking to the pan due to high temperatures.

4. Fry the cake for about 8 to 10 minutes on a low flame until both sides achieve a golden-brown color.

5. Prepare a light syrup by dissolving sugar in a little water, then pour it over the cake and let it simmer until the syrup is absorbed.

6. Remove from heat and enjoy the crispy, soft, and sweet sticky rice cake. It's truly delicious.

NOTE: For a sweeter treat, you can spread some additional delicious red bean paste inside the cake before frying.

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