烘焙词典|掌握这些高阶单词让你秒懂英文食谱

我深知英文在烘焙中的重要性。阅读烘焙英文食谱，没有英文基础，阅读速度会非常慢。我一般会将食谱中不认识的单词记到生词本上，这样的过程能帮助快速提升英文水平。在烘焙中，理解英文词汇是基础，今天我将分享一些烘焙中常用的英文单词和一些相对高阶的词汇，帮助大家更好地理解英文食谱。

### 烘焙常见品种

- **巴 利**: 冻糕

- **咖啡巴 利**: 咖啡冻糕

- **饼干**: cookie

- **布 丁**: pudding

- **比 萨**: pizza

- **脆 饼干**: biscuit

- **硬 饼干**: dog biscuit

- **德 比饼干**: derby biscuit

- **苏打饼干**: soda cracker

- **冰淇淋**: ice cream

- **泡 泡松糕**: popover

- **薄 脆饼**: wafer

- **薄 饼**: griddle cake

- **脆 面饼**: hippen paste

- **脆糖饼**: brandy snap

- **茶 饼**: tea bread

- **粗 饼干**: sponge goods

- **丹麦包**: Danish pastry

- **蛋卷冰淇淋**: cone ice cream

- **蛋奶冻**: custard

- **蛋白杏仁饼**: macaroon

- **蛋白酥皮**: meringue

- **蛋糕**: cake

- **清蛋糕**: non-fat cakes

- **裱花蛋糕**: decorative cakes

- **大块蛋糕**: sheet cake

- **粉状蛋糕**: pound cake

- **海绵蛋糕**: sponge cake

- **黑森林蛋糕**: black forest cake

- **黄磅蛋糕**: yellow pound cake

- **婚礼蛋糕**: wedding cake

- **马德拉蛋糕**: maderia cake

- **牛油蛋糕、奶油蛋糕**: butter cake

- **戚风蛋糕**: chiffon cake

- **瑞士蛋卷**: swiss roll

- **奶酪蛋糕**: cheese cake

- **生日蛋糕**: birthday cake

- **天使蛋糕**: angel food cake

- **叠层大蛋糕**: double cake

- **意大利奶酪蛋糕**: tiramisu

- **杏仁蛋糕**: congress tart

### 工艺操作与方法

- **排列**: arrange on

- **裱花**: force

- **裱花、挤花**: mounting patterns

- **焙烤**: baking

- **抽打**: whisk

- **充气**: aerating

- **成型**: shaping, moulding

- **打鸡蛋**: whip up an egg

- **打奶油**: beat up the cream

- **发酵**: ferment

- **分割**: divide

- **放入**: put into

- **面粉油拌和法**: blending method

- **翻动**: turning out

- **翻转**: turn over

- **辅料预混**: premixing

- **封边**: sealing side

- **擀面团**: roll the dough

- **擀平**: roll out

- **刮**: scrape

- **挂糖粉**: coating, icing

- **滚圆**: rounding

- **盖**: cover

- **裹**: coat with, wrap with

- **过筛**: sifted

- **过滤**: filter

- **混和**: blend with

- **烤**: roast

- **加入**: add

- **挤糊**: squeezing batter

- **静置**: rest, bench

- **搅拌成糊**: mix into a paste

- **搅打**: agitating

- **搅和**: whisk with

- **搅动**: stir

- **解冻**: thaw

- **凝结**: set

- **冷却**: chill

- **冷冻**: freeze

- **磨碎**: grind

- **拧**: twist

- **漂白**: bleaching

- **切粒**: chop

- **切成片**: cut into slices

- **切半**: halved

- **揉面团**: knead the dough

- **撒**: sprinkle

- **溶化**: melt

- **溶解**: dissolve

- **乳化**: emulsification

- **刷油**: brush over with butter

### 面粉和原料的化学成分

- **氨基酸**: amino acid

- **必需氨基酸**: essential amino acid

- **半胱氨酸**: cysteine

- **胱氨酸**: cystine

- **谷氨酸**: glutamic acid

- **赖氨酸**: lysine

- **粗纤维**: crude fiber

- **蛋白质**: protein

- **麦白蛋白**: albumin

- **麦胶蛋白**: gliadin

- **球蛋白**: globulin

- **酪蛋白**: casein

- **乳清蛋白**: lacto albumin

- **乳球蛋白**: lacto globulin

- **面筋**: gluten

- **湿面筋**: wet gluten

- **活性面筋蛋白**: vital gluten

- **淀粉**: starch

- **糊精**: dextrin

- **灰分**: ash content

- **矿物质**: ash, mineral matter

- **卵磷脂**: lecithin

- **乳清**: whey

- **乳糖**: lactose

- **乳糖酶**: lactase

- **醛类**: aldehyde

- **水分**: moisture content

- **碳水化合物**: carbohydrate

- **酮类**: ketone

- **维生素**: vitamin

- **脂肪**: oil and fat