怎样制作啤酒鸭 英语作文80词汇量

1、将鸭子除去内脏、抓尖、嘴壳、去尽残毛，洗净，用纱布搌干水分，

　　take off viscera of duck, and also the foot, mouth ,and wash clearly, dry it

　　放入冷水锅中烧开，开小火煮至八成熟，捞出砍成4 厘米见方的块待用。

　　put it to cold water pot to boil it, use soft fire boil it 80% mature，then take it from the pot, cut it to square diamonds(4cm square )

　　牛肚冼净，片成约1.7 厘米宽的片。猪肚切下肚头，剔去肚皮，修去油筋，用清水洗净，

　　wash clearly the ox tripe,(1.7cm width) and also wash clearly the pork tripe

　　剞十字花刀，再改成宽1.5 厘米、长6 厘米左右的条。午餐肉和豆腐皮分别切成片。

　　cut thin sheets of bean curd into slices

　　青菜洗净，去老叶，取嫩叶。藕、莴笋去皮刮洗干净，分别切成片。以上各料除鸭子外，均各分成两份，对称装盘围在火锅周围。

　　wash lettuce clearly, use tender leaf. remove the peel of lotus and asparagus lettuce then wash clearly, both cut into slices,put them around duck.

　　2、另用炒锅置火上，下菜油烧热，下泡姜片、泡竦椒节、豆瓣酱末、老姜（拍破）

　　Then light your hot pot devices, heat the vegetable oil, and put in ginger slices pickled peppe thick broad-bean sauce ,old ginger slices

　　炒几下，滗去余油，下猪油、蒜瓣、花椒等再炒几下，倒入煮鸭子的汤，煮10 分钟

　　fried a moment, pull out the rest vegetable oil, put in lard oil , garlic clove, Chinese prickly ash ,then fried a moment also,pull in the soup to boil the duck ,for 10 minutes.

　　，下鸭块、啤酒、白糖、盐、味精、胡椒面，烧开，打去浮沫。然后将汤及鸭块等舀

　　then put in ducks, beer ,sugar, salt monosodium glutamate,pepper,boil to boiling，

　　入火锅中上桌，点燃火，边吃边煮，各种荤素菜随意烫食。味碟每人一个，用麻油加盐和味精拌成。

　　Then pull out duck and soup,pull into hot pot and then to the desk,,and light it ,eat while boil , any meat and vegetable all can put in.