用五个英语句子介绍惠州美食
- 培训职业
- 2025-06-19 11:43:54
The culinary tradition of Huizhou is deeply rooted, with Dongjiang cuisine being one of the three major branches of Guangdong cuisine. This cuisine has developed a unique character marked by "integration and distinctiveness." The selection of ingredients is meticulous, focusing on locally raised and coarse varieties, and the cooking methods often include boiling, stewing, steaming, simmering, and braising.
Huizhou is renowned for its Mei cai, and the dish Mei cai Kuo Heng rou is a must-try culinary delight. Additionally, dishes like the beard chicken and mountain stream fish are among the local specialties and are equally impressive.
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